Geographical Origin Authentication of Agri-Food Products: A Review

Does Traceability Lead to Food Authentication A Systematic Review from A European Perspective

Microbiological Factors of Food Quality for Risk Assessments in Europe: A Systematic Review

Advancing quality control of food samples by Next Generation Sequencing compared to culture-dependent techniques

Nontargeted H NMR fingerprinting and multivariate statistical analysis for traceability of Greek PDO Vostizza currants

Stable Isotope Analysis for the Discrimination of the Geographical Origin of Greek Bottarga ‘Avgotaracho Messolongiou’: A Preliminary Research.

Improved PCR-DGGE analysis by emulsion-PCR for the determination of food geographical origin: A case study on Greek PDO “avgotaracho Mesolonghiou”